Few rituals in my life are as consistent or as enjoyable as slowly and meticulously brewing my wife and I fresh coffee every morning. While most people roll out of bed, throw some grounds in a filter, and hit a button on a machine, I’ve found that a few simple tricks can transform your bitter, flavorless cup into a mug of rich, flavorful, nearly-life-changing java.
Especially in the winter, when outside-facing cupboards tend to get chilly, warm…